Sauerkraut with oyster sauce and gluten
Sauerkraut with oyster sauce and gluten
Introduction:
Production steps:
Materials required:
Taiwan cauliflower: 310G
Oil gluten: 8
Oyster sauce: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Sauerkraut with oyster sauce and gluten
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