Braised eggplant with tomato
Introduction:
"Summer is the time to eat eggplant. All kinds of methods such as braised eggplant in soy sauce and soy sauce are quite delicious. But on the premise of pursuing taste, we have to pay attention to health, and the figure is not! Tomato and eggplant, sour and salty appetizer, that is delicious rice, and not so much fat, really eat at ease and healthy
Production steps:
Materials required:
Tomato: 1
Eggplant: two
Garlic: right amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sour and salty
Braised eggplant with tomato
Stir fried leeks with bean curd - Dou Fu Pao Chao Jiu Cai Jiang Shang Fei Xue Wang Hong Bin
Steamed bread cut with milk knife - Nai Xiang Dao Qie Man Tou
Braised chicken feet in red sauce - Hong Lu Feng Zhao
Fried sliced ham with cucumber - Huang Gua Chao Huo Tui Pian Qing Qing Shuang Shuang Jia Chang Cai
Black chicken soup with Dictyophora - Zhu Sun Wu Ji Tang
Fermented meat with bitter gourd - Ku Gua Niang Rou
5 minutes, quick hand mixing dish -- -- stir fried Kwai potato shredded potatoes. - Fen Zhong Kuai Shou Ban Cai Qiang Ban Gan Lan Tu Dou Si