Sichuan Cuisine: Spicy stewed pork

Sichuan Cuisine: Spicy stewed pork

Introduction:

"In summer, you can make some stew at home, and often you can eat it with a little extra work, which shortens the time of sweating in the kitchen and makes you feel better! This dish not only has the flavor of bittern, but also has a spicy flavor. It's a good dish to drink! "

Production steps:

Materials required:

Homemade marinated meat: 500g

Shallot: 80g

Garlic: 50g

Dried sea pepper: 50g

Pepper: 50g

Soy sauce: moderate

Cooking wine: moderate

MSG: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced