Sichuan Cuisine: Spicy stewed pork
Introduction:
"In summer, you can make some stew at home, and often you can eat it with a little extra work, which shortens the time of sweating in the kitchen and makes you feel better! This dish not only has the flavor of bittern, but also has a spicy flavor. It's a good dish to drink! "
Production steps:
Materials required:
Homemade marinated meat: 500g
Shallot: 80g
Garlic: 50g
Dried sea pepper: 50g
Pepper: 50g
Soy sauce: moderate
Cooking wine: moderate
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spiced
Chinese PinYin : Chuan Cai Xiang La Xiao Lu Rou
Sichuan Cuisine: Spicy stewed pork
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