Sichuan Cuisine: Spicy stewed pork
Sichuan Cuisine: Spicy stewed pork
Introduction:
"In summer, you can make some stew at home, and often you can eat it with a little extra work, which shortens the time of sweating in the kitchen and makes you feel better! This dish not only has the flavor of bittern, but also has a spicy flavor. It's a good dish to drink! "
Production steps:
Materials required:
Homemade marinated meat: 500g
Shallot: 80g
Garlic: 50g
Dried sea pepper: 50g
Pepper: 50g
Soy sauce: moderate
Cooking wine: moderate
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spiced
Sichuan Cuisine: Spicy stewed pork
-
1.Roasted wing root with spicy fruit flavor
Roasted wing root with spicy fruit flavor - Xiang La Guo Wei Kao Chi Gen
Time 2021-03-14 -
3.Steamed Lotus Root Stuffed with Glutinous Rice
Steamed Lotus Root Stuffed with Glutinous Rice - Gui Hua Nuo Mi Ou
Time 2021-03-14 -
4.Spicy diced lotus root -- the killer of rice
Spicy diced lotus root -- the killer of rice - Xiang La Ou Ding Mi Fan Sha Shou
Time 2021-03-14 -
5.Mini zucchini Pudding Cake
Mini zucchini Pudding Cake - Mi Ni Xi Hu Lu Bu Ding Dan Gao
Time 2021-03-14 -
6.[homemade kastar sauce] - make baking more sweet
[homemade kastar sauce] - make baking more sweet - Zi Zhi Ka Shi Da Jiang Rang Hong Pei Yin Ci Bian De Geng Jia De Xiang Tian
Time 2021-03-14 -
7.Green and red pepper version
Green and red pepper version - Qing Hong Jiao Ban Duo Jiao Yu Tou
Time 2021-03-14 -
8.Steamed glutinous rice with bacon
Steamed glutinous rice with bacon - La Rou Zheng Nuo Mi Fan
Time 2021-03-14