Braised bream in brown sauce
Braised bream in brown sauce
Introduction:
"I bought a eight or two weight bream (I felt that it was too small. If I caught this kind of bream when I was a child, I would set it free. Unfortunately, there are few 2-4 Jin big bream in the market. In fact, it's best to have the triangle bream in the Yangtze river. It's estimated that all the good things in my childhood are almost extinct). Necessary ginger, green onion and garlic."
Production steps:
Materials required:
Bream: one
Scallion: right amount
Ginger slices: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: other
Braised bream in brown sauce
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