Boiled chili leaf with preserved egg and lean meat

Boiled chili leaf with preserved egg and lean meat

Introduction:

"The pepper leaves are very delicious. Although the leaves look a little old, they are still tender in the mouth. When cooking pepper, we should remove its stem, because although the leaves are tender, it is still relatively hard, and there is residue in the mouth. With the aroma of preserved egg and lean meat, it's a very good dish with the sweet taste of pepper. "

Production steps:

Materials required:

Pepper leaf: 500g

Lean meat: 100g

Preserved egg: moderate amount

Eggs: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh