Boiled chili leaf with preserved egg and lean meat
Boiled chili leaf with preserved egg and lean meat
Introduction:
"The pepper leaves are very delicious. Although the leaves look a little old, they are still tender in the mouth. When cooking pepper, we should remove its stem, because although the leaves are tender, it is still relatively hard, and there is residue in the mouth. With the aroma of preserved egg and lean meat, it's a very good dish with the sweet taste of pepper. "
Production steps:
Materials required:
Pepper leaf: 500g
Lean meat: 100g
Preserved egg: moderate amount
Eggs: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Boiled chili leaf with preserved egg and lean meat
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