Hand cut noodles

Hand cut noodles

Introduction:

"First time on the menu, nervous.".. There is a restaurant in our hometown that makes sliced noodles very delicious. Although it's not the same ingredients, it's also very delicious. The key is very simple. "

Production steps:

Step 1: prepare shredded ginger, garlic, shredded meat, flour, add a little salt when you live, use warm water, put less water to harden, wake up for more than ten minutes, and buy the noodle knife for 7 yuan online

Step 2: seasoning, there are thirteen incense left

Step 3: shredded carrot

Step 4: Yellow cabbage

Step 5: after the oil is hot, add ginger and garlic, stir fry, add shredded meat, stir fry to change color, add a little raw, a little delicious

Step 6: add thirteen spices and a little pepper

Step 7: add shredded carrots, stir fry a few times, add cabbage, finally add a spoonful of salt, turn off the heat

Step 8: take another pot, boil water, hold up the dough, take a knife and cut the dough into a pot

Step 9: when the dough is cut enough, turn on the wok and put the noodles into the wok

Step 10: pour the noodle soup into the cooking pot, cook the noodles, and then add the appropriate amount of salt

Step 11: finish, husband and son can't stop eating

Materials required:

Flour: right amount

Shredded pork: right amount

Shredded carrot: right amount

Cabbage: moderate

Note: make the dough hard

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh