Make steamed buns with Kwai
Introduction:
"It's said that it's the best way to make steamed bread. This is the same as people have real talent and learning, because it has no trap, no chance to make a fake. To be a man, we should be as sincere as to make steamed bread. It takes a certain amount of patience and heat to make steamed bread. "
Production steps:
Materials required:
Flour: right amount
Corn flour: right amount
Yeast powder: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Make steamed buns with Kwai
Mocha Coffee moon cake -- crisp and delicious, full of fragrance - Mo Ka Ka Fei Yue Bing Su Cui Ke Kou Xiang Wei Shi Zu
Hand made bread with low sugar red bean stuffing and olive oil - Di Tang Hong Dou Xian Gan Lan You Shou Gong Xiao Mian Bao
0 sugar 0 fat 0 calorie mango sauce - Tang Fen Zhi Fang Ka Lu Li Mang Guo Jiang
Fried dumplings with noodles - Fa Mian Shui Jian Jiao
Sauted pear with snow fungus and medlar - Xue Er Gou Qi Bao Xiang Li
Potato and carrot meatballs - Tu Dou Hong Luo Bo Rou Wan
Sauteed Lettuce in Oyster Sauce - Hao You Sheng Cai
Stir fried sliced pork with asparagus and Flammulina velutipes - Lu Sun Jin Zhen Gu Chao Rou Pian