Sauted pear with snow fungus and medlar
Introduction:
"This soup is very suitable for autumn as a nourishing soup. It has the effect of Nourishing Yin, nourishing face, removing dryness and moistening lung."
Production steps:
Step 1: soak medlar and Xueer in warm water respectively.
Step 2: pour water into the casserole, wash the fungus and tear small pieces into the casserole.
Step 3: put in the old rock sugar again, bring to a boil over high fire, turn to low fire and simmer slowly for 40 minutes.
Step 4: peel the fragrant pear and cut into small pieces.
Step 5: when the fungus is almost stewed, add the fragrant pear and continue to stew for 10 minutes.
Step 6: after making, put the wolfberry in for another 5 minutes.
Materials required:
Sheryl: one
Fragrant pear: one
Medlar: about 20
Old rock candy: 10g
Note: Xueer, also known as tremella, has the effect of Nourishing Yin, moistening the lung and nourishing the face. Xiangli is also a good fruit in autumn. It also has the effect of nourishing yin and removing dryness. In order to have a better therapeutic effect, it is better to use old rock sugar
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.