Steamed clams and tomatoes with pasta

Steamed clams and tomatoes with pasta

Introduction:

"Ingredients: dry white wine (Chardonnay or Sauvignon Blanc) clam 10-12 clam juice half bottle olive oil black pepper tomato 2 garlic 6 butter butter butter parmesan cheese spaghetti"

Production steps:

Step 1: Parmesan with tomato and garlic sauce

Step 2: Materials: clams

Step 3: add a little salt to the pasta. Bring out the spaghetti after it's cooked. Drain the water and set it aside.

Step 4: another pot, add water to boil, boil the clams and put them aside. If you don't have clam juice, you can refer to the tips.

Step 5: turn on medium heat, add olive oil when the pan is hot, and then stir fry tomato and garlic for 1 minute.

Step 6: add clams, a little black pepper, clam juice (TIPS), dry white wine. It's boring to open a big fire.

Step 7: add the spaghetti

Step 8: put in the butter, wait for the butter to dissolve, stir evenly, turn off the fire.

Step 9: serve

Materials required:

Clams: moderate

Spaghetti: moderate

Tomato: moderate

Precautions: clam juice method: if there is no bottled clam juice in the supermarket, add a little salt to the clam water left in the pot in the fourth step when boiling the clams, which can be used as clam juice material. Pour the clam water into a bowl. Before that, separate the residue from the pan with a filter.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty