Sauteed Lettuce in Oyster Sauce

Sauteed Lettuce in Oyster Sauce

Introduction:

"Lettuce is my favorite dish. It tastes crispy. Learning to make lettuce with oyster sauce has a different taste."

Production steps:

Step 1: peel and wash the lettuce.

Step 2: blanch in boiling water for two minutes.

Step 3: drain the water and put it on the plate.

Step 4: cut garlic.

Step 5: scoop a large spoon of oyster sauce in a bowl.

Step 6: add appropriate amount of water, starch, sugar, soy sauce, stir well.

Step 7: oil the bottom of the pot and saute the garlic until fragrant.

Step 8: pour the oyster sauce into the pot and stir fry it. Turn off the heat and continue to stir until it is thin.

Step 9: pour oyster sauce on lettuce evenly.

Materials required:

Lettuce: lettuce

Garlic cloves: 3

Oil: right amount

Oyster sauce: 1 tablespoon

Soy sauce: a little

Sugar: a little

Starch: a little

Note: because oyster sauce is salty, there is no need to add extra salt to this dish.

Production difficulty: simple

Technology: grilling

Production time: 10 minutes

Taste: salty and sweet