Homemade onion oil

Homemade onion oil

Introduction:

"Scallion oil is easy to make and has strong practicability. It takes more than 10 minutes, but it takes a long time. Especially in hot summer, when the weather is hot and the appetite is not good, it is very convenient and delicious to make a cold dish or a scallion oil noodle."

Production steps:

Step 1: remove the rotten leaves of shallot, clean them, cut them into inch sections, and prepare 1 star anise.

Step 2: corn oil, shallot and star anise are fried together in the pot. When bubbles appear at the edge of the pot, change to low heat and slow fry.

Step 3: when the shallots are deep fried to brown, remove them and press with a small spoon to drain the oil (don't waste it).

Step 4: This is fried scallion oil, noodles, cold dishes, baked scallion oil cake and so on.

Materials required:

Corn oil: 250g

Shallot: 3

Star anise: 1

Note: when frying scallion oil, use low heat. Don't fry the scallion. It will affect the taste.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: onion