Spareribs with scallion and cauliflower
Spareribs with scallion and cauliflower
Introduction:
Production steps:
Materials required:
Ribs: 210g
Cauliflower: 140g
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Spareribs with scallion and cauliflower
-
3.Stir fried beef with ginger and mustard
Stir fried beef with ginger and mustard - Zai Jiang Zha Cai Chao Niu Rou
Time 2021-03-14 -
5.Qing Hot Pot -- radish and duck soup pot
Qing Hot Pot -- radish and duck soup pot - Qing Huo Guo Luo Bo Lao Ya Tang Guo
Time 2021-03-14 -
6.Steamed shrimp with lean meat
Steamed shrimp with lean meat - Shou Rou Zheng Xia Ren
Time 2021-03-14 -
8.Dried oyster porridge with salted bones
Dried oyster porridge with salted bones - Xian Gu Yao Zhu Hao Gan Zhou
Time 2021-03-14 -
9.Purple potato dumplings
Purple potato dumplings - Yi Mo Xuan Lan Zi Shu Ti Zi Zong
Time 2021-03-14 -
10.Hunan Cuisine: Xiaoxiang pig hand
Hunan Cuisine: Xiaoxiang pig hand - Xiang Cai Xiao Xiang Zhu Shou
Time 2021-03-14