Dried oyster porridge with salted bones
Dried oyster porridge with salted bones
Introduction:
"This porridge is Cantonese's favorite porridge. It's both hot and delicious. It's very easy to make."
Production steps:
Materials required:
Pig leg bone: one
Dayaozhu: 3
Dried Oysters: n
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: Original
Dried oyster porridge with salted bones
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