Fried sea bass

Fried sea bass

Introduction:

"I bought two fresh bass, only 9 yuan a piece. I took out four pieces of meat on my back, made four fried bass, and marked it with & quot; Italian & quot; title in the restaurant. It's not estimated that I can't win 30 yuan. The rest of the bass can be made into sauerkraut and perch soup tomorrow... Ha ha ha, although my dishes are very delicate, But I never waste anything I can eat! That's my principle of cooking by heart

Production steps:

Materials required:

Bass: moderate

Shredded peas: right amount

Shredded carrot: right amount

Shredded eggplant: right amount

Red pepper: right amount

Garlic slices: appropriate amount

Wine: moderate

Pepper: right amount

Olive oil: right amount

Rosemary: moderate

Fragrant leaves: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh