Prawns with black bean sauce

Prawns with black bean sauce

Introduction:

"Specially made skin shrimp without spicy taste for Ya Ya"

Production steps:

Step 1: prepare raw materials

Step 2: Chop onion, red pepper, persimmon pepper, coriander, scallion, garlic and lobster sauce

Step 3: rinse the prawns and marinate them with cooking wine and salt

Step 4: fry the pickled prawns in 60% hot oil

Step 5: deep fry the shrimp until the skin turns red and remove the oil

Step 6: leave the bottom oil in the pot, and choke the pot with Douchi and minced garlic

Step 7: add pepper, onion and stir fry

Step 8: add prawns

Step 9: add parsley and chopped chives

Step 10: stir fry evenly and serve on a plate

Materials required:

Skin shrimp: moderate amount

Onion: right amount

Red pepper: right amount

Persimmon pepper: right amount

Coriander: moderate

Chives: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Douchi: right amount

Note: because Douchi itself is salty, can not add salt, mouth heavy friends discretion

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor