Chicken with pepper

Chicken with pepper

Introduction:

"We have a lot of Nongjiale, but where there is Nongjiale, there must be Chinese prickly ash chicken. The practice may be different, but they are all called Chinese prickly ash chicken. I pickled chicken and prickly ash for a while. Today, I went back to my home. Pickled peppers should be able to be put longer, so make chicken with Chinese prickly ash. Chinese prickly ash is a good thing. "

Production steps:

Materials required:

Drumsticks: two

Dried peppers: 20

Jiang: one piece

Garlic: two

Soy sauce: two spoonfuls

Cooking wine: a spoonful

Soy sauce: 1 / 2 spoon

Sugar: a spoonful

Salt: two teaspoons

Oil: 500g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: spicy