Seafood pasta with cuttlefish sauce

Seafood pasta with cuttlefish sauce

Introduction:

"Black always gives people a mysterious and gray feeling, but once black is integrated into the natural ingredients, health is the first choice, whether it's fragrant black sesame, crisp and delicious black fungus, or the cuttlefish sauce pasta we make today!"

Production steps:

Step 1: 1 box of cuttlefish noodles

Step 2: boil water, add salt and olive oil, add cuttlefish noodles and cook over high heat for 6 minutes

Step 3: shrimp with shell, make tomato juice flavor

Step 4: blanch the flatfish, add tomato sauce, salt and sweet chili sauce, stir fry the onion with butter, pour in red wine until the juice is collected

Step 5: sweet chili sauce, tomato sauce, salt, add a little water, pour in red wine boiled onion, stir fry until fragrant

Step 6: pour in noodles, fry for about 30 seconds, pour in shrimp and flatfish, collect juice over high fire, sprinkle with lavender

Materials required:

Cuttlefish spaghetti: 1 box

Shrimp: 6

Flatfish: 1

Onion: half

Lavender: moderate

Sweet chili sauce: 6 teaspoons

Ketchup: 5 teaspoons

Butter: 30g

Salt: right amount

Red wine: 1 cup

Soy sauce: 2 teaspoons

Sugar: right amount

Olive oil: right amount

Note: I use fresh cuttlefish juice noodles, so the cooking time is short. If you use dry pasta, the cooking time should be extended to 9 minutes

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour