Cupcakes
Introduction:
"The first time I made cupcake, I baked it for a long time. The skin on the top was a little thick, and the inside was relatively soft."
Production steps:
Materials required:
Egg yolk: 40g
Protein: 60g
Low powder: 50g
Fine granulated sugar: 45g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
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