My good old days: Fried Tofu

My good old days: Fried Tofu

Introduction:

"Qingqiaotou has been on the market for some time. If you don't eat it again, it's time to go to the market. Make your own dinner when you are free at home. When I went to the supermarket to buy vegetables, I saw that they had just been put on the shelves, so I wanted to make a dish about mustard head. Just green mustard head and leek, onion, garlic, have a bad smell. When I was a child, I went to the market with my grandmother. At that time, I liked to walk with my grandmother. It took about an hour to walk from home to the market. There will be a lot of farmland on the way, and there will be different dishes in each season. The happy time at that time was listening to the stories of the adults and asking why and how long the crops in the farmland grew at this time... I still remember my grandmother said that when the green buckwheat head harvest, you can cut their head well, with vinegar and sugar to marinate them, you can eat as snacks. Well... Those days are gone forever

Production steps:

Step 1: wash the bean curd and cut it into 1cm thick pieces. Cut the green buckwheat into 2cm long pieces. Set aside.

Step 2: heat the pan, add the oil and heat it to 60%. Add the cut tofu and fry until golden on both sides. Set aside.

Step 3: put green buckwheat head into the pot, add salt, soy sauce, sugar, stir fry evenly quickly.

Materials required:

Old tofu: one piece

Green mustard head leaf: 50g

Soy sauce: 1 soup topic (15ml)

Salt: right amount

Oil: right amount

Sugar: a little

Note: 1, tofu to buy that kind of hard, (old tofu, Hakka tofu) go to the supermarket to buy tofu can ask the salesman, he will tell you what is suitable for frying.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh