Almond bun

Almond bun

Introduction:

"Afternoon tea time, do a plate of biscuits, with a cup of coffee, read a few pages of books, life is really beautiful!"

Production steps:

Step 1: cut the butter into small pieces and soften it in a bowl

Step 2: add 3 g salt, 60 g Sugar, stir well

Step 3: add the egg liquid in two times, and stir evenly each time

Step 4: add 6 grams of baking powder, 25 grams of milk powder, sift in 200 grams of low gluten flour, and stir with a knife to form a non granular dough

Step 5: make dough, wrap it with plastic wrap and refrigerate for 1 hour

Step 6: lay the tin foil on the baking tray, knead the dough into a small ball, leave a gap in the middle, and brush the surface with egg liquid

Step 7: press the almonds on the top, put them in the middle layer of the oven, heat up and down 170 degrees, 20 minutes, and the surface will turn golden

Step 8: fresh out

Materials required:

Low gluten flour: 200g

Fine granulated sugar: 60g

Milk powder: 25g

Salt: 3 G

Baking powder: 6 g

Almonds: moderate

Note: butter can be blown with an electric hair dryer, soften faster

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor