Roasted corn

Roasted corn

Introduction:

"I didn't want to roast it. As a result, I couldn't resist the temptation. I baked it in tin foil. The first is not so inflamed, the second color will not burn the influence of the beautiful

Production steps:

Step 1: one corn.

Step 2: wash and cut into uniform sections.

Step 3: wrap one by one with tin foil.

Step 4: preheat the oven for 5 minutes. Bake at 200 ℃ for 20 minutes. Then turn over and bake for 10 minutes.

Step 5: take it out and eat it.

Materials required:

Corn: one

None: none

Note: you can only bake the whole corn, but it saves electricity and is faster. Tin foil will not bake.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other