Baked cashew nuts with salt
Introduction:
"Make snacks for the children. Nuts are beneficial to the healthy growth of children. Message: I hope the children are healthy, intelligent and all-round development
Production steps:
Step 1: put the salt in the frying pan and the cashew nuts on it
Step 2: stir fry the cashew nuts over medium low heat for about 2 minutes. Try to bury the cashew nuts in the salt
Step 3: turn off the heat immediately when the cashew nuts are discolored, use the waste heat to stir fry until the color is yellowish
Step 4: sift out immediately, cool and enjoy the delicious cashew nuts. And don't worry, it won't be salty at all. It's just a little salty after taste.
Step 5: you can also fry peanuts. The fried peanuts are very crisp. They are more delicious than fried ones and more crisp than oven baked ones
Step 6: the same method can also fry soybeans, but also color immediately screened out
Step 7: fried soybeans are also very crisp, because when fried with salt, the beans are heated evenly
Materials required:
Cashew nuts: 300g
Salt: 400g
Note: 1. Don't worry about salty fried with salt, especially the peeled nuts, they won't be salty at all. 2. It's better to have coarse salt. If I can't buy it, I'll use it directly. The salt used up can be reserved for the next fried peanuts or something
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yan Ju Yao Guo
Baked cashew nuts with salt
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