Noodles with soy sauce

Noodles with soy sauce

Introduction:

"It's my first time to make dry noodles with soy sauce. I feel very good and taste good. It's easy to learn. If you are interested, you can try it! "

Production steps:

Step 1: prepare ingredients and condiments. Add MSG and salt to minced meat. Let it dissolve in minced meat to make it fragrant.

Step 2: saute the garlic first. Attention, but it's burnt.

Step 3: saute mushrooms until fragrant, then saute minced meat.

Step 4: after the water boils, boil the noodles, remove and drain.

Step 5: put it into a large bowl, add the minced meat, add some oyster sauce, add some scallion, and you can eat it.

Materials required:

Noodles: 200g

Minced meat: 100g

Shredded mushrooms: a little

Minced garlic: a little

Minced green onion: a little

Note: do not cook the noodles for too long, otherwise the noodles will form a ball and it is difficult to mix.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor