Stewed chicken leg noodles

Stewed chicken leg noodles

Introduction:

"With stewed soup, you can put in two chicken legs, cook some noodles, add some vegetables, and a bowl of delicious noodles."

Production steps:

Step 1: Food map.

Step 2: wash the chicken leg and change the knife.

Step 3: add ginger and scallion in the pot and bring to a boil.

Step 4: add the drumsticks and wash them.

Step 5: put the chicken leg in the stewed soup.

Step 6: bring to a boil and turn to low heat. Turn to low heat and marinate for about half an hour. When cooked, soak in the marinated soup.

Step 7: wash the cabbage.

Step 8: Boil the noodles.

Step 9: take a bowl, add soy sauce, salt, and scallion, and add the noodle soup.

Step 10: Pack noodles and cabbage.

Step 11: fill in the noodles and empty vegetable heart.

Step 12: put the stewed chicken on it.

Materials required:

Chicken leg: 2

Noodles: 150g

Ginger: right amount

Scallion: right amount

Water spinach: moderate

Soy sauce: moderate

Refined salt: right amount

Laolu soup: right amount

Note: 1. Marinated chicken leg is more delicious. 2. If you don't have a stewed soup, you can cook it with fragrant leaves, fennel, star anise, cinnamon and soy sauce. 3. You can also add some stewed soup in the noodles. Seasonings can be added according to your preference, such as chili sauce.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced