Huaishan corn black chicken soup

Huaishan corn black chicken soup

Introduction:

"My friend's relatives brought her a lot of Huaishan from her hometown. She gave me two of them, which are old, black, strong and fresh. Huaishan is a kind of material for both medicine and food. I like to use it to make soup. The soup made from Huaishan is milky white and delicious. "

Production steps:

Step 1: 300 grams of black chicken, 200 grams of Huaishan, 150 grams of corn

Step 2: wash black chicken and cut into large pieces

Step 3: cut corn into pieces, peel Huaishan and soak in vinegar

Step 4: put proper amount of water into the pot and bring to a boil. Add black chicken and blanch for 3 minutes

Step 5: after blanching the blood, move the black chicken to the casserole

Step 6: add ginger, corn and Huaishan

Step 7: bring to a boil for 90 minutes

Step 8: season with salt before eating.

Step 9: the delicious soup is coming

Materials required:

Black chicken: 300g

Huaishan: 200g

Corn: 150g

Ginger slices: 3

Rice vinegar: 1 / 2 teaspoon

Salt: right amount

Note: 1, the efficacy of Huaishan: contains amylase, polyphenol oxidase and other substances, is conducive to digestion and absorption function of the spleen and stomach, has a strong body, nourishing the kidney and lung function, is a medicine and food dual-purpose product of Tonifying the spleen and stomach. 2. Efficacy of corn: lutein and zeaxanthin contained in corn can resist eye aging, stimulate brain cells, enhance human brain power and memory, and is an excellent supplementary food for anti eye aging. Glutathione in corn is not only an anticancer factor, but also a longevity factor. The longer the corn is heated, the better its anti-aging effect. 3. Efficacy of black chicken: black chicken contains lysine, methionine and histidine, which are indispensable to human body. It has high nourishing and medicinal value, especially melanin, which is rich in high nourishing and medicinal value. It has the functions of Nourishing Yin, kidney, blood, essence, liver, antipyretic and deficiency. It can regulate human immune function and anti-aging. It has been known as "medicinal chicken" since ancient times. However, patients with severe skin diseases or severe exogenous diseases should not eat.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh