Stewed Tremella with apple and lotus seeds

Stewed Tremella with apple and lotus seeds

Introduction:

"I was lucky to be selected to participate in the trial of bear electric stew cup. I'm so happy. Thanks again to all the staff of gourmet, thank you for your care and love for me all the time. Bear electric stew cup is fashionable in appearance, exquisite in technology, safe and reliable in use. It can keep the original flavor of stew and protect food nutrition. It is an ideal cooking utensil for four seasons. PTC heater with constant temperature characteristic, microcomputer reservation function and anti dry burning power off three selling points. Function segmentation, easy to use, meat, fish, bones, rice, dessert soup, fast stew, slow stew, heat preservation function. Bear electric stew cup has beautiful color, fresh and generous. For small families, this stew cup is really practical and convenient. You can choose two small cups of soup with different tastes at the same time. In troubled autumn, stew a cup of moistening soup to relieve the trouble of autumn dryness. Only bear I stew can help you solve it

Production steps:

Step 1: prepare the ingredients.

Step 2: soak Tremella in advance.

Step 3: rinse the lotus seeds; wash and tear the tremella; peel the apple and cut into small pieces.

Step 4: put apples, lotus seeds and Tremella into the stewing cup.

Step 5: add appropriate amount of cold water into the bladder.

Step 6: cover the inner liner of the stewing cup and pour cold water into the stewing cup.

Step 7: cover the stew cup.

Step 8: turn on the power and adjust the required time.

Step 9: stew the soup until the end of time, add rock sugar and wolfberry.

Step 10: stew the tremella soup and serve it warm.

Materials required:

Apple: 1

Tremella: 6 g

Lotus seed: 40g

Wolfberry: right amount

Yellow rock sugar: 60g

Note: 1. If you need to make an appointment, it is very convenient to operate according to the manual. 2. With the stew cup stew soup, do not worry about water is evaporated. According to the adjusted time, the water content of stewed soup is only reduced by 1 / 3.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet