Sauted duck sausage with sauerkraut
Sauted duck sausage with sauerkraut
Introduction:
Production steps:
Materials required:
Sauerkraut: moderate
Duck intestines: half a catty
Ginger: right amount
Garlic: right amount
Dry red pepper: right amount
Baijiu: moderate amount
Vinegar: moderate
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Sauted duck sausage with sauerkraut
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