Scrambled egg with tomato

Scrambled egg with tomato

Introduction:

"Scrambled eggs with tomatoes is a simple home dish, and it is also a delicious and nutritious dish that most people like. Moreover, the operation is extremely simple, so it is also the dish with the highest frequency at home."

Production steps:

Step 1: blanch the tomato in boiling water, remove the skin and cut it into small pieces.

Step 2: beat the eggs into a bowl, add a little oil, beat them with chopsticks, and cut the scallion into small pieces.

Step 3: add proper amount of oil into the frying spoon. After the oil is hot, pour in the egg mixture.

Step 4: scramble the eggs and put them on the plate.

Step 5: take another pot, add proper amount of oil, after the oil is hot, add scallion and saute until fragrant.

Step 6: put the cut tomatoes into the pot and stir fry.

Step 7: pour the scrambled eggs into the pan.

Step 8: add some salt and stir fry evenly.

Step 9: put it on a plate.

Materials required:

Tomatoes: three

Grass eggs: 4

Scallion: right amount

Salt: right amount

Oil: right amount

Note: 1. Tomato with boiling water, easy to remove the skin. 2. If you want more soup, stir fry more tomatoes, otherwise stir fry less, depending on your taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty