[cooking in the east] moon pancake, which can't be ordered in Thailand

Shimppancake, a moon shrimp cake you can't order in Thailand

Introduction:

"When I came to the United States and asked the Thai students here, I realized that the color of moon prawn cake should be improved from" money prawn cake ". When it is fried, it looks like a pizza and cut into 8-point triangles, it looks like a flag on one side. I make moon prawn cake as thick as I want. A piece of prawn cake with a bite of cold beer is very charming."

Production steps:

Step 1: don't be lazy, shrimp must go to intestinal mud, wash and dry, use a big knife to flatten the shrimp and chop it into mud.

Step 2: add protein and fish sauce and mix until the fish slurry appears.

Step 3: as thick as you like, spread an appropriate amount on the skin of spring rolls (the skin of Yue style doesn't need to be soaked in water first)

Step 4: fry in hot oil until golden on both sides, take out and cut into pieces.

Step 5: for the first time, the skin of fried Vietnamese spring rolls is crispy, with the smell of shrimp mud, but you should pay attention to me when it's hot

Materials required:

Shrimp: half a catty

Yue style spring roll skin: 2 pieces

Protein: 1

Fish sauce: 2 tbsp

Sweet Thai Sauce

Note: you can make moon flag shrimp cake as thick as you want. A piece of shrimp cake with a cold beer is very attractive. Kitchen Explorer Casey fans https://www.facebook.com/UsatodayWanQuanChengShiJiangZuo Details to add: http://usatoday.pixnet.net/blog/post/37183030

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original