Preserved chicken and Pleurotus eryngii
Preserved chicken and Pleurotus eryngii
Introduction:
"I love to eat apricot abalone, but I don't know what to fry with. There's just half chicken breast. It's good to fry it."
Production steps:
Materials required:
Pleurotus eryngii: one 5
Chicken breast: 0.5 pieces
Ginger: right amount
Scallion: right amount
Meat starch: 5g
Egg white: right amount
Old style: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Preserved chicken and Pleurotus eryngii
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