Seafood, beef, tomato and rice

Seafood, beef, tomato and rice

Introduction:

"I went to a Japanese restaurant to eat Korean paofan before.".? Korean kimchi in Japanese cuisine? Yes, that's right. I don't know why I suddenly cross so far to eat Korean kimchi in Japanese cuisine. But it's not bad, so I'll fix it myself when I come back. There are not many good-looking dishes, but mom bought them. They are not very beautiful, but they are delicious. Give it a try

Production steps:

Materials required:

Beef: moderate

Tomato: moderate

Fresh mushroom: appropriate amount

Shrimp clam: moderate amount

Bean sprouts: moderate

Garlic: right amount

Vinegar: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Sha Cha sauce: right amount

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: onion