Preserved pork dumplings with mung bean and egg yolk

Preserved pork dumplings with mung bean and egg yolk

Introduction:

"On the Dragon Boat Festival, I made more than n zongzi: eight treasure zongzi, fresh meat zongzi, egg yolk zongzi Not afraid of trouble, only for their own safety and health!!! Babao and fresh meat have been divided, only egg yolk. Let's get some sunshine. "

Production steps:

Step 1: 1. Soak peanuts, mung beans and glutinous rice one day in advance;

The second step: 2, yolk and Baijiu slightly salted for a while; 3, fresh letinous edodes Baijiu sauce with sugar salt for a while. 4. Jinhua ham is pickled, sliced or diced according to your preference;

Step 3: 5. Start scalding Zongye: put the newly bought Zongye in the freezer one day in advance. When you need to use it, boil the water and turn off the fire. Put the frozen rice dumpling leaves directly into the boiling water pot and scald them. This method will not boil the leaves, and toughness is good, also very simple.

Step 4: 6. Everything is ready and the package begins. According to their own preferences, followed by peanuts, egg yolks, mushrooms, ham, mung beans and glutinous rice, wrapped into their favorite shape. Just wrap it with thread.

Step 5: 7, boiling: hot water pot, water than zongzi, with heavy compression. Cook for 30 minutes, then cook for 2 hours, then eat for 30 minutes.

Materials required:

Salted egg yolk: 16

Jinhua ham: 260g

Mushroom: 100g

Peanut: 50g

Mung bean: 600g

Glutinous rice: 600g

Zongye: 500g

Baijiu: according to taste.

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Note: remind: 1, meat dumplings: hot water cooking taste to be sufficient. Eight treasure rice dumplings: boiled in cold water. 2. Put more mushrooms in meat dumplings, not only taste good, but also relatively healthy, the elderly and children can eat.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other