Stir fried bullfrog with pickles
Introduction:
Production steps:
Materials required:
Bullfrog: moderate
Pickles: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Oil: right amount
Korean chili sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Stir fried bullfrog with pickles
Orange Madeleine: a classic cake - Jing Dian Feng Wei Xiao Dan Gao Cheng Wei Ma De Lin
Stewed potato and eggplant - Dun Tu Dou Kuai He Qie Zi Kuai
Steamed stuffed bun with celery and meat - Qin Cai Rou Xian Bao Zi
Chinese yam drunk with mash - Su Cai Lao Zao Zui Shan Yao