Garlic flavor bacon roll

Garlic flavor bacon roll

Introduction:

"It's cold. I've got a big appetite! I always want something with strong flavor. So I bought some pork and studied it for a long time. I think of the bacon roll I made before. It can be frozen and eaten for more than a week. It's convenient to eat. Microwave it or steam it. I prefer garlic flavor, probably because of steaming, strong garlic flavor, plus sugar smoked flavor, and the supermarket bought garlic sausage flavor is almost the same. The smoked pot is a little hard to wash. You'd better put the sugar on the tin foil. It's sold in the supermarket. "

Production steps:

Materials required:

Pork stuffing: right amount

Dried tofu: right amount

Egg: one

Garlic: right amount

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: garlic