Kasida chieftain
Introduction:
Production steps:
Materials required:
GAOJIN powder: 270g
Kastar sauce: right amount
Egg yolk: 1
Fresh milk: 75g
Fine granulated sugar: 10g
Milk powder: 15g
Yeast: 4 g
Salt: 0.5g
Water: 120g
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
0 Questions
Ask a Question
Your email address will not be published.