Homemade French fries

Homemade French fries

Introduction:

"Every time I go to KFC, McDonald's and DEX, I like to order French fries, which are crisp on the outside and soft in the inside, and then dipped in a little sour and sweet tomato sauce. I'm really nostalgic. But I don't have time to go out to eat and I don't want to spend too much money? Do it yourself. Maybe it's better and healthier than what you buy outside. "

Production steps:

Step 1: peel the potatoes

Step 2: clean and cut into strips, similar in thickness to chopsticks

Step 3: put salt in boiling water (not too light, not too salty), then put the potato chips into the pot and cook for 2 to 3 minutes

Step 4: pick up the cooked potatoes and soak them in cold water for a few minutes

Step 5: drain the water, refrigerate and harden the potato chips (put them in the basket until there is no water, sprinkle them with dry starch and shake them well)

Step 6: thaw when you want to eat, and fry in a hot oil pan until golden

Materials required:

Potatoes: two

Tomato sauce: right amount

Edible oil: right amount

Salt: right amount

Note: expert said: boiled with salt water is to the surface of potatoes cooked, fried when it is easier to set. It's not easy to get moisture when you fry it.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original