Home staple food -- steamed dumplings with celery and meat stuffing
Introduction:
Production steps:
Materials required:
Flour: 300g
Celery: 500g
Pork stuffing: 600g
Soybean oil: right amount
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Red Square: 1 yuan
Cooking wine: a little
Soy sauce: a little
Minced green onion: 20g
Ginger powder: 20g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Home staple food -- steamed dumplings with celery and meat stuffing
Pork liver and spinach porridge - Zhu Gan Bo Cai Zhou
White gourd big bone soup -- nutrition starts with breakfast - Dong Gua Da Gu Tou Tang Ying Yang Cong Zao Can Kai Shi
[crescent vanilla pastry] sweet pastry hidden in vanilla sugar - Xin Yue Xiang Cao Su Bing Cang Ni Zai Xiang Cao Tang Zhong De Tian Mi Su Bing
Eating zongzi on the Dragon Boat Festival in May - Wu Yue Duan Wu Chi Zong Zi Mi Zao Zong
Light and delicious pasta in spring - Chun Ji Qing Dan Xian Mei Su Xiang Mian Shi Xian Xia Cai Xin Sheng Jian Bao