Five spice meat
Five spice meat
Introduction:
"The five flavor meat is delicious in color, fat but not greasy, fresh in taste, salty for all ages, and easy to make."
Production steps:
Materials required:
Pork: 1000g
Ginger: right amount
Scallion: right amount
Cinnamon: moderate
Star anise: right amount
Soy sauce: 30g
Cooking wine: 10g
Rock sugar: right amount
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: spiced
Five spice meat
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