Wok Grilled Bullfrog

Wok Grilled Bullfrog

Introduction:

"Bullfrog is a kind of food with high protein, low fat, low cholesterol and delicious taste. It has the effect of nourishing, detoxifying and treating some diseases. It can promote the vitality of human body, and has the effect of Nourishing Yin, strengthening yang, nourishing heart, calming mind and Tonifying Qi. This bullfrog is a good nourishing and delicious food for young people who are very tired. But it is not suitable for people with spleen deficiency, diarrhea, cough, weakness and chills

Production steps:

Step 1: clean up the bullfrog and chop it up for use.

Step 2: onion, ginger, garlic, green pepper and dry pepper.

Step 3: add oil to pan, add onion, ginger, garlic and dry pepper and stir fry.

Step 4: stir fry the bullfrog.

Step 5: add cooking wine and stir fry.

Step 6: stir fry green pepper, soy sauce and sugar.

Step 7: add proper amount of water starch before leaving the pot.

The eighth step: add salt to seasoning, add Baijiu, stir fry and stir fry starch.

Step 9: light the candle (small stove) and prepare to take out the pot.

Step 10: serve.

Materials required:

Bullfrog: 200g

Green pepper: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Sugar: right amount

Starch: appropriate amount

Baijiu: moderate amount

Note: the meat of bullfrog is tender. When cooking, the time should not be too long, otherwise the meat will be old and tough. But it must be heated until it is cooked to prevent the eggs of parasites in bullfrog meat.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy