French long bag
French long bag
Introduction:
"When the French long bread is ready to be eaten, it should be roasted and taken out, and then mixed with salt and butter. It tastes fragrant and crisp. For those who don't like sweet food, you can try this bread to have a different taste."
Production steps:
Materials required:
High gluten flour: 300g
Water: 180g
Yeast: 5g
Butter: 25g
Egg: 1
Sugar: 20g
Salt: 2G
Milk powder: 15g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: Original
French long bag
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