Chinese hamburger - steamed bread Fort

Chinese hamburger - steamed bread Fort

Introduction:

"The method is simple, nutritious, suitable for fast-paced life, loved by children, can do morning staple food."

Production steps:

Step 1: mince the meat, rub a little carrot with an eraser (I used half of it), and dice the onion. Mix the above ingredients, add an egg, a little salt, pepper, monosodium glutamate or chicken essence, a small spoonful of starch, and stir well in one direction.

Step 2: spread it into a pan and fry it into a meat cake of the same size as steamed bread, then fry an egg.

Step 3: cut the steamed bread in half, spread a layer of lettuce and add eggs.

Step 4: add meat pie to the egg.

Step 5: spread salad dressing on the patty.

Step 6: add a layer of lettuce to the meat cake and cover it with steamed bread.

Step 7: make another cucumber. Slice the steamed bread and cover it with shredded cucumber.

Step 8: spread patties on top of shredded cucumbers and add salad dressing.

Step 9: spread a layer of shredded cucumber on the meat cake.

Step 10: cover with steamed bread slices.

Materials required:

Steamed bread: two

Pork: 100g

Carrot: 30-50g

Onion: 30g

Lettuce: moderate

Cucumber: 1

Eggs: 2

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Salad: moderate

Note: if the steamed bread is cold, it should be hot through before making. Only in this way can it taste good. Cold things are bad for health.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other