Pumpkin red jujube honey New Year cake

Pumpkin red jujube honey New Year cake

Introduction:

"It's a very sweet pumpkin New Year cake soup. It's filled with my homemade sweet osmanthus, the aroma of red jujube and light osmanthus, the taste of sweet silk. Everything tastes so sweet."

Production steps:

Step 1: cut the rice cake into small pieces and put it in the pot to cook.

Step 2: peel and slice the pumpkin.

Step 3: cook until the rice cake is soft.

Step 4: add the pumpkin.

Step 5: add jujube slices.

Step 6: cook until the pumpkin is ripe, the rice cake is soft, the jujube is open, and the soup is almost finished, then add honey osmanthus to serve.

Materials required:

Pumpkin: 130g

Rice cake: 100g

Red dates: moderate

Osmanthus fragrans: moderate amount

Precautions: 1, jujube can be cooked with rice cake, I forgot, so cut it into pieces to add. 2. Like sweets, can be cooked in the process of adding sugar or rock sugar.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet