Artemisia annua stem

Artemisia annua stem

Introduction:

"There are other ways to make a simple wormwood stalk. Why don't you try this one?"

Production steps:

Step 1: wash the stem and cut it into 5cm

Step 2: peel garlic, wash and cut

Step 3: blanch the wormwood stalk in the pot (the dish type is not damaged when blanching directly)

Step 4: stir fry garlic in oil pan, add salt

Step 5: pour proper amount of soy sauce and Meiji delicious juice on the boiled Artemisia stalk plate, and add a little monosodium glutamate (or chicken essence), pour garlic oil on the Artemisia stalk, and finish

Materials required:

Wormwood stalk: a bundle

Garlic: 1 head

Salt: right amount

MSG: right amount

Soy sauce: moderate

Meiji delicious juice: appropriate amount

Note: PS: wormwood stalk can be eaten as soon as leaves and stems are used. It can be used for different purposes and tastes good

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: garlic