Yangzhou fried rice

Yangzhou fried rice

Introduction:

"Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread among the people. It is said that it originated from the broken golden rice Yang Su loved to eat in the Sui Dynasty, namely egg fried rice. When Emperor Yang of the Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs into Yangzhou. After the gradual innovation of the culinary experts of past dynasties, he developed into Huaiyang cuisine with the characteristics of "rigorous selection of materials, fine production, exquisite processing, color matching and original flavor", and finally developed into one of the famous staple foods with Huaiyang flavor. Yangzhou style restaurants in Europe, America, Japan, Hong Kong and other places are also selling this food, which is very popular. "

Production steps:

Materials required:

Eggs: 2

Cucumber: moderate

Ham: moderate

Carrot: right amount

Peas: moderate

Shrimp: right amount

Cooked rice: a bowl

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Pepper: right amount

Oyster sauce: right amount

Starch: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh