Spring of little fish

Spring of little fish

Introduction:

"I haven't found the data line of the camera. After returning to Hunan this time, my husband turned it out from under the sofa cushion... embarrassed. It seems that I've turned over the place several times. I didn't cook this fish. It's made by a virtuous husband downstairs. Jade praises her virtuous husband every day for her excellent cooking. That day, she bought a red tailed stick fish from Jiujiang. It's very difficult to break this kind of fish, and there are too many thorns. I bought it once, but it's so broken that I don't have temper any more I bought it. I ate it at her house once that day. It's really delicious. It's stronger than the taste of the restaurant. I'm quite picky. I won't finish it myself, and I'll pick someone else's thorn. Ha ha, her family bought this fish again at noon today. I'll wait for it with my camera. I can do it like him when I meet a fish that is hard to manage next time. It's a little bit like boiled fish and oil splashed fish, but it's delicious at home, isn't it? "

Production steps:

Materials required:

Pike: moderate

Garlic: right amount

Ginger: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh