Crispy steak (marinated version)
Crispy steak (marinated version)
Introduction:
"Since I bought an oven, barbecue is my research direction. Love to eat the ingredients of lees, combine the bittern and baking, hehe, innovation is my favorite! And the method is super simple. It's necessary for novices. "
Production steps:
Materials required:
Pork chop: several pieces
Scallion: appropriate amount (15g in total)
Bread flour: moderate
Ginger: right amount
Cooking wine: moderate
Bittern: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several days
Taste: Maoxiang
Crispy steak (marinated version)
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