Moon cake partner: classic five kernel stuffing

Moon cake partner: classic five kernel stuffing

Introduction:

"[classic five kernel stuffing], I think it's much better than the hard five kernel stuffing bought outside. It's produced at home. It's fresh and full of ingredients. It can be added according to your own taste. This is the advantage and benefit of DIY."

Production steps:

Step 1: put the flour in the frying pan.

Step 2: stir fry the flour with low heat and let cool.

Step 3: stir fry the peanuts and almonds in the pan, cool them, and rub off the skin of the peanuts.

Step 4: put the peanuts and almonds in a plastic bag and crush them with a rolling pin.

Step 5: stir fry pumpkin and sunflower seed well and let cool.

Step 6: put sugar in the flour.

Step 7: mix sugar and cooked noodles.

Step 8: add minced dates, five kernels and osmanthus sauce.

Step 9: pour in the salad oil (I use daxida's white grape seed oil, which is healthier).

Step 10: mix all the ingredients with a spoon.

Step 11: mix the stuffing carefully by hand. During mixing, use water to adjust the softness and hardness of the stuffing.

Step 12: knead the stuffing into a ball of uniform size, and you can use it to make moon cakes.

Materials required:

Common flour: 250g

Soft sugar: 220g

Salad oil: 150g

Jujube: 35g (chopped)

Cooked black and white sesame: 35g in total

Peanut: 50g

Almonds: 40g

Pumpkin seed: 35g

Sunflower seed kernel: 35g

Sweet scented osmanthus sauce: 50g

Water: moderate

Note: the nuts and preserved fruits in the stuffing can be adjusted according to their own preferences. It's better not to omit the sweet scented osmanthus sauce, especially to improve the taste. You can control the water content in the stuffing by yourself. If you like to eat some loose stuffing, you can add less water. Otherwise, you can add more water and add a little more until you are satisfied.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet