Mango Cheese Pudding

Mango Cheese Pudding

Introduction:

"The family will make desserts at least twice a week. They don't like to eat too sweet and greasy food, so they will reduce the amount of sugar. This kind of desserts is the easiest to make. Choose the fruits of the season, eat them before or after meals, and you like them yourself... Some experts say that eating desserts can make me happy. My husband is really happy when he comes home from work to eat desserts. I think he is happy, so I am happy... This is a dessert for me, a rookie, because the process is simple, so it has never failed. The key is that mango puree must be mixed with a little cooling milk, and then poured into the rest of the milk, so that the cheese will not present uneven mango puree

Production steps:

Step 1: soak gelatine tablets in ice water in advance.

Step 2: put sugar in the milk pot.

Step 3: add cream and milk.

Step 4: heat the sugar over low heat until the sugar melts, then turn off the heat without boiling.

Step 5: after the flameout, put in the pickled gelatine, and constantly stir until the gelatine melts.

Step 6: melt the gelatine and cool the milk pan with ice water.

Step 7: when waiting for the cooked milk to cool down, peel the mango and mix it into mango puree with a blender; then put the cooled milk into two small spoonfuls and mix with mango puree until it is liquid.

Step 8: pour the mango puree into the cooled milk and mix well,

Step 9: sift the Mango Cheese twice and pour into the pudding cup.

Step 10: refrigerate for more than 3 hours, then add mango pudding to the pudding.

Materials required:

Light cream: 120g

Milk: 250g

Gilding tablets: 8g

Mango puree: 200g

Fine granulated sugar: 35g

Diced mango: right amount

Note: after the milk and sugar melt, it can be turned off when it is slightly hot. Remember not to boil the milk; too hot milk will make the gelatinization effect of gilding lose.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Fruity