Braised pork with Taro
Braised pork with Taro
Introduction:
Production steps:
Materials required:
Streaky pork with skin: 200g
Taro: 1 / 3
Star anise: 1
Garlic: 2 cloves
Salt: 1 / 2 teaspoon
Honey: 1 teaspoon
Soy sauce: 1 tbsp (15ml)
Sufu juice: 2 tbsp
Oil: 1 tbsp
Starch for thickening: 100ml
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: half an hour
Taste: Original
Braised pork with Taro
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