Home style spicy crab

Home style spicy crab

Introduction:

"It's probably because of one person. At the weekend, my friends will take things home and fire. This crab has been with me for a long time. Today, I finally have someone who can clean up the crabs. It is generally believed that the taste is quite good. Hee hee. "

Production steps:

Step 1: roughly divide the crab into several pieces. Big pieces must be broken.

Step 2: I'm a swordsman. It's estimated that I'll have to practice for a few years. That's it.

Step 3: drain oil, not much.

Step 4: oil hot, onion, ginger, garlic, pepper, pepper, into the pot saute.

Step 5: add crab, then add cooking wine, stir fry a few times, add seasoning.

Step 6: before the crab comes out of the pot, add half of the coriander and thicken it.

Step 7: load the plate and sprinkle the remaining coriander. Let's eat.

Materials required:

Crab: one

Chives: 3

Garlic: 2 cloves

Jiang: one piece

Dried pepper: 7

Fresh pepper: right amount

Coriander: moderate

Moderate: pepper

Soy sauce: 3 teaspoons

Old style: half a spoonful

Cooking wine: 2 teaspoons

Sugar: 3 teaspoons

Starch: 1 teaspoon

Note: try to cut the crab evenly to ensure that each piece is cooked to the same degree.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy